With fall rolling in, it's time to trade in light, bright meals of stone fruits and berries for comforting fall dishes that highlight darker, sturdier ingredients. From squash and beets to parsnips and broccoli, you'll notice a theme: everything in the fall comes straight from the ground — not plucked from bushes or trees. With this in mind, show us what you can do with these down-to-earth (literally) ingredients!
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