Annette Zito, KitchAnnette
Tuckahoe, New York, USA
My passion is to show how engaging, easy, & FUN the kitchen is. I write KitchAnnette's “Dishin’ the Dish” and published "KitchAnnette Red Carpet Menus: Delicious Dishes Inspired by 20 Years of Oscar® Best Picture Nominations". Let's have a few laughs & get cookin'!
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Shrimp & Corn Coconut Chowder with Bacon... or Manchowder of the Sea!
Praise the Braise! Beer Braised Chicken... or Braise of Thighs!
Almost Like Praying for Puerto Rico! Tostones with Mojito Dip & Maduros!