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Challenge: Reinventing Breakfast

Bacon and Egg Breakfast Pizza

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Is there anything more perfect to eat for breakfast than pizza? Especially when your pizza is Bacon and Egg Breakfast Pizza!

Recipe originally published at The Mommy Bunch.

Bacon and Egg Breakfast Pizza

Prep Time: 10 min Cooking Time: 15 min


  • 1 prepared pizza crust
  • 1 ½ cups pre-made alfredo sauce or homemade sausage & cream gravy
  • 1 cup cheese, grated
  • 5-6 eggs
  • ½ cup bacon, cooked and crumbled


  1. Preheat oven to 400 degrees.
  2. Spread the alfredo sauce on the pizza dough.
  3. Sprinkle with cheese.
  4. Use the back of a spoon to make 5-6 small wells in the sauce and cheese. Crack an egg in the center of each well.
  5. Sprinkle with bacon.
  6. Bake for 8-15 minutes, depending on your preference on how done you want the eggs.

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Before you begin: if using a store bought or fresh pizza dough, spread the dough onto a pizza pan sprinkled lightly with cornmeal and bake in an oven preheated to 400 degrees for 7 minutes Be sure when making your wells for the eggs that you make the sides high enough to keep the whites from running out and off your pizza, a few of mine were just a tad too low.

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