Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Kitchen Q&A

Lasagna Roll ups

Vote up!
Share on Facebook Share on Twitter Email this article

I loved that the Today Show people (in front of camera and behind) were so taken with today's recipe. I would like to recreate it, but, I cannot eat onion and garlic which seemed to be a big part of the recipe. What can I do to make a wonderful tasting lasagna roll-up without the garlic and onion?

I wish the Today Show would feature cooking with allergies/food intolerances. We are a growing population and could use help/guidance.


This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!