This quiche becomes everyone's favorite dish once they try it! It is both healthy and good. The crust is actually sliced sweet potatoes, the quiche is a mixture of vegetables, eggs and cheese. I would be thrilled to share this recipe with my fellow today fans!
Cindy's Crustless Sweet Potatoe Quiche
Ingredients
- 2 Sweet Potatoes
- ½ Yellow Onion
- 1 bag of baby Spinach (can add other vegi's)
- 1cup kale
- Eggs
- ¼ cup milk ( Almond or other)
- Goat Cheese
- Cheddar Cheese
- ¼-½ tsp Red pepper
- ½ tsp black pepper & dash sea salt
- 2 tsp Olive Oil
- 3 garlic cloves -chopped
Preparation
- Preheat oven 375
- Peel then slice very thing circle slices of sweet potatoes
- Toss sweet potatoe slices in olive oil & salt and pepper
- Spray pie tin with cooking oil
- Line sweet potatoes in pie tin, cover walls and any holes layer on top of each other, cut in half when needed
- Bake 20 minutes
- Sauté onion, then add garlic and top with spinach and kale, cook until wilted
- Take out sweet potatoes, top with onion and spinach/kale
- Mix together 7 large eggs, milk and red pepper
- Pour egg mixture over spinach
- Bake 25 minutes then top with mixture of crumbled goat cheese and cheddar
- Bake another 15 minutes until lightly browned and firm
- Let cool before serving, this is good cold and hot and can be made a day ahead
- If eating during Kathie Lee and Hoda this can be served with an adult beverage
Recipe Tags
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