I'm just a girl with a whisk, copper pot, a collection of heirloom recipes and deep Southern roots.
Do I enjoy food? I'd be a fool not to. After all, food has opened the door for me to be a Private Chef to professional athletes, Cater to the Mid-South's professionals, a TV Culinary Contributor (WREG-TV3), and Guest Cooking Instructor at Whole Foods.
There's something else, I'm sure. They asked for a bio and not a book.
