This is one of our favorite ways to savor spring, enjoy a healthy salads and save money. Just go to the farmer's market and gather your favorite spring produce, use purple cauliflower if you can find it.
wildfire salad vinaigrette
- Servings: ! cup
- Yield: 4 servings
- Prep Time: 20 min
Ingredients
- 4 cups of your favorite chopped salad, lettuce, tomatoes, onion, bacon, corn, etc.
- ¼ c. vegetable or peanut oil
- ¼ c. sugar
- ¼ c. olive oil
- ¼ c. red wine vinegar
- the juice of 1 lime, fresh
- 1 garlic clove smashed and chopped
- 1 spoonful salt
- 1 spoonful onion, chopped
- 1 spoonful onion powder
- a sprinkle of paprika
- a sprinkle of hot red pepper
Preparation
- Make your favorite chopped salad and place in large bowl.
- In a small bowl combine the rest of the ingredients and stir vigorously.
- Right before serving, pour around sides of salad and toss.
Recipe Tags
Here's a video tutorial on how to do it.
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