TODAY Food Club

Enjoy this healthy decadent dessert without the guilt.

Mint -Chocolate Chips Rice Pudding

Ingredients

• 1 cup long grain brown rice, cooked
• 3 Tbsp. mint, finely chopped
• 4 cups 2% milk
• 2 Tbsp. Honey
• 2 Tbsp. coco powder
• 1 Tbsp. corn starch
• 2Tbsp. dark mint chocolate, chopped

Preparation

1. Cook brown rice as instructed on package
2. To the cooked rice add 3 ½ cups of milk and let it come to a boil stirring occasionally
3. In a small bowl mix 1 Tbsp. of corn starch with a ½ cup of milk, mix well; add to the rice mixture
4. Stir in honey, coco powder and mint
5. Let mixture thicken up about 15 minutes
6. Add chopped chocolate on top

Recipe Tags

• Healthy
• Middle Eastern
• Dessert