This week’s family dinner plan is inspired by: pantry items!
While I was cooking last week I noticed I have several items in my cabinets that I have been overlooking that could go to good use. So this week’s grocery list is inspired by what I already have on hand.
If you have a bunch of items that you need to use as well, you can take the same approach and substitute a couple of nights of my menu items with what you are trying to use, so that you can save at the checkout line.
I am also inspired by superfoods again this week, making sure we have fish at least once during the week, and I am including my son’s suggestions on Kid’s night so he feels included in the process, and is then more open to my choices on the other nights.
Feel free to share your children’s favorite dinners on our Facebook page and we will include them in future menus.
Our menu this week is:
Monday: Butternut squash risotto and black bean salad
Tuesday: – One pot: Red bean salad served with bulgar wheat with dried cranberries and side salad (Note – this is a more adventurous menu. My son preferred the black bean salad and had that from leftovers from Monday in place of the red bean salad.)
Wednesday – Kids’ Choice Night: Turkey tacos with pico de gallo and a side of corn
Thursday: Baked fish with pan seared garlic and olive oil (or butter) and rice noodles with a side salad
Friday: No noodle zucchini lasagna
Click here for this weeks grocery list for a family of four.
Here is your personal Sunday prep list for the week as well as your nightly prep and cook steps that will take the guess work out of every night.
Photo courtesy of zestycook.com
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