Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Reinventing Breakfast

Vegemite Soldiers with Soft Boiled Eggs

Vote up!
Share on Facebook Share on Twitter Email this article

A delicious Australian breakfast classic. Enjoy toast dippers with a little bit of Vegemite dipped in a soft creamy boiled egg.

Vegemite Soldiers with Soft Boiled Eggs

Cooking Time: 5 min


  • 1 piece of bread toasted
  • ¼ teaspoon of Vegemite
  • 1 egg


  1. Boil water in a saucepan, once you have a rolling boil out your egg in for 6 minutes
  2. Toast your bread, top with butter and a small amount of vegemite
  3. Cut your toast in half then cut again into 6-8 rectangles
  4. When your egg is ready, put it into an egg cup. Knock the first inch off the egg.
  5. Use the toast to dip into the egg. Enjoy!

Recipe Tags

This is one of the Australian classics! Every kids would have had Vegemite soldiers for breakfast and most likely still do. Make sure you only use a small amount of Vegemite and be careful knocking that top off!

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!