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“Unfried” Bagel Topping

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Do NOT throw away those stale bagels!

“Unfried” Bagel Topping

  • Servings: 1 Cup
  • Prep Time: 5 hr
  • Cooking Time: 16 hr


  • 1 Chocolate bagel (thawed & cut into chunks)
  • Spray oil (I recommend Winona Pure Oil)
  • Cinnamon
  • Raw honey


  1. Preheat the oven to 300°
  2. Layer a baking sheet with parchment paper
  3. Spray lightly with oil (I used coconut but you can use any variety)
  4. Place the thawed bagel into a mini chopper
  5. Pulse until no larger chunks appear
  6. Place on the prepared baking sheet
  7. Sprinkle with cinnamon
  8. Spray with additional oil
  9. Bake until lightly browned but do not over bake or they will be too crunchy
  10. Top your favorite frozen dessert and drizzle with honey
  11. Best served the same day but leftovers can be stored in an airtight container for up to two days

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