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Challenge: Reinventing Breakfast

Strawberry Cheesecake Overnight Oats

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This recipe is for my favorite Strawberry Cheesecake Overnight Oats. Prep the night before for a hassle free breakfast!

Strawberry Cheesecake Overnight Oats

  • Yield: 1 serving


  • ⅓ cup Greek yogurt, plain
  • ½ cup rolled oats (heaping)
  • ⅔ cup almond milk (or your milk of choice)
  • 1 tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • ¼ cup chopped fresh strawberries
  • 3 tablespoons softened cream cheese Zest
  • Juice of ½ lemon
  • Pinch of salt
  • Sliced strawberries and graham cracker crumbs for garnish


  1. Whisk together all ingredients in a medium-sized mixing bowl
  2. Spoon into a jar with a tight-fitting lid. (If making 2 smaller servings, divide between 2 small jars)
  3. Close jar and refrigerate for at least 4 hours (preferably overnight)

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