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Challenge: Savoring Spring

Strawberry Cheesecake

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This silky cheesecake is sugar-free and low carb and no one can tell the difference. Eat yourself skinny with this scrumptious dessert.

Strawberry Cheesecake

  • Servings: 1 slice
  • Yield: 6-8 servings


  • 1 ½ cup graham cracker crumbs
  • 2 tsp cinnamon
  • ⅓ cup melted butter 5 ⅓ tbsp
  • 6 oz cream cheese
  • ¼ cup Heavy Cream
  • 4 tbsp pyure
  • ½ tsp vanilla
  • 2 large eggs
  • 1 lb strawberries washed


  1. Graham Cracker Crust (OMIT FOR COMPLETE SUGAR FREE SEE NOTE) Mix all ingredients together with a fork. Be sure that the butter is well distributed. Push mixture into the springform pan. I used a cup base to make sure it was compacted and evenly layered. Refridgerate until the filling is made.
  2. Filling Make sure all ingredients are at room temperature. They need to have sat out for 30 minutes at least. This helps with texture. Preheat oven to 300°F

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For the rest of the directions go to If Spoons Could Talk by clicking on the link. d325c60c628ba91bc651c6624cf5995acf885315.jpg

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