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Challenge: Winning Game Day Snacks

Spiced Pita Chips with Hummus

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Game day snacks are the best, and it’s the perfect excuse for a cheat day. Spiced Pita Chips with Hummus are a necessity at your gathering… trust me, and make extra chips because it is cheat day after all.

Spiced Pita Chips with Hummus


  • For Pita Chips:
  • Four pieces of pita bread cut into triangles
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • For Hummus:
  • 1 (15 oz.) can garbanzo beans, drained, liquid reserved
  • ½ teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 3 cloves garlic
  • Olive oil and Paprika for garnish


  1. Preheat oven to 375 degrees F. Place sliced pita into a large bowl. Add the next five ingredients. Toss well to combine. Bake 10-15 minutes or until golden brown.
  2. To make hummus, in a food processor, combine garbanzo beans, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean liquid. Blend until smooth. Top with olive oil and paprika for garnish.

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