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Challenge: Reinventing Breakfast

Smoked Sausage, Jalapeno and Mushroom Mini Quiches

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Smoked Sausage, Jalapeno and Mushroom Mini Quiches

Smoked Sausage, Jalapeno and Mushroom Mini Quiches


  • 1 tbsp olive oil
  • ½ cup smoked sausage, diced
  • 1 jalapeno, diced
  • ½ cup mushrooms, diced
  • 4 eggs
  • ¼ cup whole milk
  • ½ cup Havarti cheese, shredded
  • 1 tsp cayenne pepper
  • 12 wonton skins
  • Breadcrumbs
  • Flat leaf parsley, chopped


  1. Preheat oven to 400 degrees and spray a mini muffin pan with nonstick spray.
  2. Heat olive oil over medium heat and add sausage, jalapeno and mushrooms. Saute for 4-5 minutes. Drain on a paper towel.
  3. Whisk the eggs, milk and cayenne together. Add the sausage, peppers and mushrooms and combine.
  4. Press wonton skins into muffin pan and pour egg mixture (about ¾ full) into each wonton skin.
  5. Bake for 12-15 minutes, until eggs are done.
  6. Sprinkle with breadcrumbs and parsley.

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