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Challenge: Slow Cooker to the Rescue

Slow Cooker French Dips

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Slow Cooker French Dips

Slow Cooker French Dips


  • 1 London Broil (mine was about 3 pounds)
  • 1 packet dry Italian dressing
  • 1 can beef broth
  • 2 tbsp worcestershire sauce
  • ½ cup giardiniera (jarred pickled vegetables)
  • 1 cup banana peppers
  • Hoagie or sub rolls
  • Provolone cheese


  1. Place everything in a slow cooker over low for at least 8 hours, until the beef shreds easily with a fork.
  2. Place shredded beef and peppers on the bottom half of a bun, add cheese and put under the broiler to melt.
  3. Serve with au jus for dipping.

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