Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Reinventing Breakfast

Pumpkin Parfait Breakfast Popsicles

0
Vote up!
Share on Facebook Share on Twitter Email this article


These Pumpkin Parfait Breakfast Popsicles are a great way to start your day as an easy, on-the-go breakfast! Plus they taste just like pumpkin pie!

Pumpkin Parfait Breakfast Popsicles

  • Servings: 1 popsicle
  • Yield: 10 servings
  • Prep Time: 10 min

Ingredients

  • 20 ounces vanilla yogurt
  • 3 Tablespoons honey
  • 1 ½ teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
  • ½ cup granola

Preparation

  1. In a medium bowl add the yogurt, honey, pumpkin pie spice, and pumpkin puree. Stir until combined.
  2. Fill the popsicle molds half-way with the mixture (I used 2 scoops from my 1 ½ Tablespoon scoop).
  3. Add some granola and press it lightly into the molds. Then fill the molds to the top with another 1 ½ tablespoon scoop of the yogurt mixture.
  4. Insert a popsicle stick into each mold, cover and freeze at least 6 hours before serving.

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!