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Challenge: Winning Game Day Snacks

Pimento Cheese BLT Sliders

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These Pimento Cheese BLT Sliders are quick to throw together and beyond delicious. There is something so comforting about a BLT sandwich and then add pimento cheese… OMG it is fabulous!

Pimento Cheese BLT Sliders

  • Yield: 12 sandwiches
  • Prep Time: 10 min
  • Cooking Time: 20 min


  • 1 pound thick-cut bacon (about 8 slices)
  • 6 ounces sharp cheddar, grated (about 2 cups)
  • ½ cup mayonnaise
  • 3 tablespoons chopped roasted red pepper from a jar
  • 2 tablespoons chopped pickled jalapeños
  • Kosher salt and freshly ground black pepper
  • 24 slices soft white french bread
  • 3 plum tomatoes, sliced ¼” thick
  • 3 cups mixed greens or trimmed arugula


  1. Preheat oven to 400°. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18–20 minutes; drain on paper towels.
  2. Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
  3. Toast bread. Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
  4. DO AHEAD: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.

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