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Challenge: Reinventing Breakfast

Paleo Maple Cinnamon Sweet Potato Breakfast Bake

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This paleo maple cinnamon sweet potato breakfast bake is the perfect warm and healthy dish to start your day! Naturally sweetened and simple to make!

Paleo Maple Cinnamon Sweet Potato Breakfast Bake

  • Yield: 6-9
  • Prep Time: 5 min
  • Cooking Time: 1 hr


  • 2 large sweet potatoes, grated
  • ⅓ cup pure maple syrup
  • 1 ripe banana
  • ½ cup raisins
  • ¼ cup coconut flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • pecans to garnish


  1. Preheat oven to 350 degrees
  2. In a large bowl, add the grated sweet potatoes, maple syrup, eggs, banana, and raisins. Mix well Next, add the coconut flour, cinnamon, and salt. Mix well to combine
  3. Pour the mixture in an 8x8 greased baking dish
  4. Bake for 60 minutes
  5. Add pecans to garnish if desired

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