Here is a great game day snack. It's my Salted Caramel Peanut Butter Toffee Dip. It's chocolate and peanut butter, sweet and salty. Need I say more? It's delicious and so easy to make.
Salted Caramel Peanut Butter Toffee Dip
Ingredients:
8 ounce cream cheese, softened
1 cup peanut butter
1 cup confectioners sugar
1/4 cup caramel
2 teaspoons vanilla extract
1/4 cup chocolate cashew milk
1/8 teaspoon salt
2 tablespoons finely crushed or chopped toffee pieces
Optional - candy pieces to garnish. I used Heath pieces - Milk Chocolate and Toffee
Preparation:
Add all ingredients together in a large bowl and mix together to thoroughly combine. This can be done by hand, but I use an electric mixer on medium speed. Add to a bowl and cover, refrigerate until ready to serve. Add candy pieces on top to garnish, if desired. Serve with pretzels or shortbread cookies. I use Dark Chocolate Crunch Pretzels to serve this dish and it’s delicious. The combination of chocolate and peanut along with the sweet and salty factor makes this dish one for the record books!
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