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Challenge: Cocktail Hour

Lemon Pineapple Kiwi Sparkling Mocktail

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This fruity, refreshing mocktail is perfect for hot summer days. A great alcohol-free option that still feels like happy hour!

Lemon Pineapple Kiwi Sparkling Mocktail

  • Yield: 2


  • 1 kiwi
  • 3 teaspoons pineapple juice
  • 1 teaspoon raw honey, melted
  • 1 can La Croix sparkling lemon water
  • Optional: fresh mint


  1. Peel and slice the kiwi and place into a small food processor or blender
  2. Add the pineapple juice and raw honey (honey should be warmed a few seconds in the microwave so it is in a liquid state)
  3. Pulse or blend to make a thin, well-blended puree
  4. Pour ¾ cup sparkling water into each glass. Divide the puree and pour in each glass
  5. Serve with mint ice cubes if desired

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