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Jalapeño & Bacon Deviled Eggs

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Spice up the regular deviled egg by adding some jalapeño and bacon!

Jalapeño & Bacon Deviled Eggs


  • 12 eggs, hard boiled and peeled
  • 2 Jalapeños, seeded and chopped.
  • 4 pieces of crispy cooked bacon, chopped.
  • 1 cup mayo.
  • 2 tablespoons mustard.
  • ¾ teaspoon ground mustard.
  • ½ tablespoon garlic powder.
  • 1 ½ teaspoon rice vinegar.
  • Salt & Pepper to taste.
  • Paprika to garnish


  1. Cut hard boiled in half, lengthwise. Remove yolks and place them in a medium sized bowl.
  2. Mash the yolks with a fork. Add mayo, mustard, ground mustard, garlic powder, vinegar, salt, pepper, bacon, and jalapeños.
  3. Mix until well combined.
  4. Spoon mixture into eggs (I like to place the mixture into a ziplock bag and cut the corner to fill the eggs, much cleaner and easier). Top with sliced jalapeños, bacon and sprinkle with paprika.
  5. Enjoy!

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