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Indian Taco

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This recipe is built on a combo of both my mother and my mother in laws. It is a fluffy delicious Native American fry bread complete with a bison chili, hand shredded cheddar cheese and locally grown ingredients such as lettuce, heirloom tomatoes, onion and a local salsa.

Indian Taco

  • Servings: 2
  • Prep Time: 1 hr
  • Cooking Time: 1 hr


  • Flour
  • Salt
  • Milk
  • Baking powder
  • Sugar
  • Water
  • Cheddar cheese
  • Chopped onion
  • thinly sliced lettuce
  • Salsa
  • Sour cream
  • Sliced tomato
  • Four types of bean
  • SPICEs
  • Onion
  • GARLic
  • Tomato
  • GROund bison
  • Water
  • Frying oil


  1. Brown bison
  2. In same pot add spices, tom, onion, garlic, beans
  3. Simmer chili for two hours
  4. Combine dry ingredients
  5. Add water and milk
  6. Mix well, do not over work
  7. Pay out bread to flat circle, peirce bread
  8. Bring oil to 350
  9. Fry bread for few moments until golden brown
  10. Top chili, produce and cheese on bread
  11. Eat with napkins and maybe a bib

Recipe Tags


  1. 6f1530b6580e1ae061d070cbccbc87e4dffe96b3.jpgfry bread can be enjoyed in numerous ways. As breakfast with maple syrup, cinn and sugar, powder sugar, honey, even salt at lunch. Add cheese or stuff like a pocket or pita. I love it with huckleberry jam.

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