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Challenge: Fall Harvest

Holiday Confetti Pie

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The prefect pie for all of your holiday celebrations!

Holiday Confetti Pie


  • 2 pie shells (I prefer deep dish!)
  • 2 cups sliced peaches or 1 package frozen peach slices
  • 2 cups fresh blueberries or 1 package frozen
  • 2 cups sliced apples or 1 package frozen sliced
  • 1 teaspoon cinnamon
  • 1 cup sugar plus 4 tablespoons
  • 2 tablespoons butter, divided


  1. Preheat oven to 350.
  2. Line the bottom of a pie tin with first shell, molding it with your hands into the dish. (Or, used store-bought uncooked pie shell.)
  3. Sprinkle with 1 tablespoon sugar and bake until golden brown, about 12-15 minutes.
  4. In first medium bowl, combine ¼ cup sugar and sliced peaches and 1 tablespoon of butter.
  5. In second bowl, combine ¼ cup sugar, sliced apples, cinnamon and 1 tablespoon butter.
  6. In third bowl combine ¼ sugar and blueberries.
  7. Cook each fruit in in medium saucepan separately until sugar is dissolved and fruit is softened. Consistency should remain fairly thick with all three fruits.
  8. Pour fruits onto baked pie shells in three layers, one fruit per layer.
  9. With remaining pie shell, cut out leaf designs with cookie cutter or free hand and decorate top of pie.
  10. Sprinkle with 1 tablespoon sugar.
  11. Bake for about 25 minutes or until top is golden brown.
  12. Serve with good vanilla ice cream!

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