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Challenge: Healthy Swaps

Gluten-free Orange Goji Biscuits

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Orange Goji Biscuits

Serving: 6-8 biscuits depending upon shape
  • 250g almond meal
  • 2 teaspoons baking powder
  • ½ tsp sea salt
  • 60g butter (or ghee or coconut oil)
  • 100g dried goji berries (you can also sub for 70g cranberries)
  • Rind of one orange (organic is best when using rind)
  • 4 Tablespoons juice from orange
  • For glaze, one beaten egg
  1. Add almond meal, baking powder, salt, butter, goji berries and rind in food processor and blend until well combined. Add egg and orange juice and blend until a dough begins to form - you can add water in 1-Tablespoon increments if dough isn't as moist as the images below.
  2. Transfer dough to a clean, flat surface and knead together before rolling out to about 1/2" thickness (I like to sprinkle a little almond meal to prevent dough from sticking - see images below).
  3. Cut shapes (I like to use fun cookie cutters for this) and carefully place each biscuit on a baking sheet before brushing with a little of the beaten egg.
  4. Bake at 400F/200C until biscuits appear to brown and 'puff' up - this should take about 15-20 mins depending upon your oven.



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