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Challenge: Healthy Swaps

Fruit on the bottom yogurt

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I made a delicious discovery this week. I now have my new breakfast and it couldn’t be easier! Fruit on the bottom yogurt is quick to make and can be made ahead of time so you’ll have a quick and healthy breakfast on hand all week long. This delicious taste sensation is made in jars so you can take them on-the-go too. Swapping out sugar for honey for an added natural sweetness.

Fruit on the bottom yogurt

  • Servings: 6 ounces
  • Yield: 4
  • Prep Time: 5 min
  • Cooking Time: 7 min


  • 4 cups/24 ounces plain yogurt
  • 1 ½ tablespoons + 3 tablespoons honey
  • 3 cups blueberries (or any berry you like, larger berries should be cut into bite-size pieces)
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • ¼ cup sliced almonds, toasted
  • 4 fresh raspberries


For the full recipe, visit: fruit-on-the-bottom-yogurt

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