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Challenge: Slow Cooker to the Rescue

French Dip Pizza

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French Dip Pizza

French Dip Pizza


  • 3 cups Leftovers from Slow Cooker French Dips
  • Pizza dough
  • 2 tbsp olive oil, plus more to coat pizza dough
  • 2 tbsp butter
  • 1 large yellow onion, sliced into rings
  • 1 tbsp coarse salt
  • 1 16 oz. can beef broth or stock
  • 4 cups provolone cheese, shredded
  • Fresh Italian leaf parsley, roughly chopped


  1. Preheat oven to 500 degrees.
  2. Make pizza dough and cover with a clean dish towel.
  3. Caramelize onions by adding them to a large skillet over medium heat, drizzle with oil and butter and toss to coat; sprinkle with salt.
  4. Stir occasionally until onions start to caramelize and turn the heat down to low, stirring only when necessary, adding beef broth a little at a time, for about 20 minutes.
  5. Prepare dough on a stone or baking sheet and drizzle with more olive oil.
  6. Make pizza by spreading the onion/broth mixture on bottom, followed by beef and Provolone.
  7. Bake for 8-10 minutes and top with parsley.

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