Start your day with a party if your mouth! These super easy Freezer Breakfast Burritos with Chorizo are packed with flavor and fantastic for busy mornings.
Freezer Breakfast Burrito
- Servings: 1 Burrito
- Yield: 6
- Prep Time: 20 min
- 4 ounces fresh chorizo sausage, casing removed (Spicy Italian Sausage is a good replacement)
- 1 cup diced onion
- 1 cup diced bell pepper (I used red and orange)
- 2 garlic cloves, minced
- 6 large eggs
- 6 large flour tortillas
- 1 ½ cup shredded cheddar cheese
- 1 cup shredded oaxaca cheese (Mozzarella can be substituted)
- In a large skillet, crumble the sausage with a fork and cook over medium heat until browned and no longer pink. Remove with a slotted spoon to a paper towel lined bowl.
- Add the onion to the pan and cook until softened.
- Stir in the pepper and cook for 2 minutes.
- Add the garlic to the onion mixture and cook for 1 minute.
- Transfer the onion mixture to the bowl with the chorizo and wipe out the skillet with a paper towel.
- Crack the eggs into a medium bowl and whisk briefly to combine.
- Pour the eggs into the skillet and cook over medium heat stirring periodically until the eggs are cooked through.
- Place one tortilla on a flat surface and spoon some of the egg mixture into the center of the tortilla.
- Spoon some of the chorizo mixture over the eggs.
- Sprinkle about 2 tablespoons cheddar and 1 tablespoon oaxaca cheese over the chorizo mixture.
- Roll the burrito up by folding the edge closest to you over the egg mixture and then folding both sided inward. Roll the burrito away from you until closed.
- Wrap the burrito tightly in plastic wrap.
- Repeat with the remaining tortillas.
- Place all burritos in the bag and press out the air. Zip shut and place in the freezer.
- To reheat: Unwrap the burrito from the plastic wrap and rewrap in a paper towel. Heat the burrito in the microwave for 1-2 minutes until cooked through.
- Alternatively, you can reheat the burrito in a skillet coated with cooking spray over medium-high heat until crisp, golden brown and cooked through.
For more amazing breakfast recipes, visit The Suburban Soapbox.com