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Challenge: Reinventing Breakfast

Fluffy Gluten Free Waffles

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If there's one thing I've learned in all my trial-and-error gluten free cooking, it's that getting baked goods to taste like they should can be a bit of a pain. The remedy that works best for me is Cup4Cup flour. The flour is formulated as a literal cup-for-cup replacement for normal flour, so your recipes don't need altered at all! These waffles are sure to be a hit with the whole family -- allergies or not!

Fluffy Gluten Free Waffles


  • 2 cups Cup4Cup flour
  • 1 tbsp. sugar
  • 2 tsp. baking powder
  • 3 large eggs
  • 2 cups milk
  • ¼ cup vegetable oil


  1. In a large bowl, combine the Cup4Cup flour, sugar and baking powder.
  2. In a separate bowl, mix eggs, milk and vegetable oil.
  3. Slowly pour liquid mixture into dry mixture until everything is blended.
  4. Cook 4 tbsp. batter in a waffle iron for each waffle.

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