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Challenge: Savoring Spring

Easy Radish Green Pesto

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Put those radish greens to good use. This easy to make Radish Green Pesto is made in just a few minutes and with 5 ingredients. The perfect condiment or spread for grilled beef, fish or a slice of bread. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite.

Easy Radish Green Pesto

  • Yield: 1 cup
  • Prep Time: 5 min


  • 3 cups radish greens, rinsed thoroughly
  • 2 garlic cloves
  • ¼ cup toasted pine nuts
  • 1 cup parmesan cheese
  • ¼ cup extra virgin olive oil
  • kosher salt and pepper to taste


  1. Throw all the ingredients into the bowl of a food processor and process until smooth, approximately 2 minutes. Season with salt and pepper. Transfer to an airtight container and store in the refrigerator for up to 3 days.

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