Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Enter TODAY's Ultimate Cook-Off Contest

Cookies and Cream Cookies

Vote up!
Share on Facebook Share on Twitter Email this article


A cookie within a cookie. It doesn't get much better than that! I've perfected this recipe over the years. They're always a hit! And who doesn't love cookies?

Cookies and Cream Cookies

  • Servings: 2 cookies
  • Yield: about 4 dozen
  • Prep Time: 15 min
  • Cooking Time: 10 min


  • 2 ¼ c. all purpose flour
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. (2 sticks) unsalted butter, softened
  • 1 ½ c. granulated (white) sugar
  • 1 t. vanilla extract
  • 1 large egg + 1 egg yolk
  • 2T milk
  • 1 c. crushed chocolate sandwich cookies (about 10 Oreos)
  • 1 c. white chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Place the chocolate sandwich cookies into a storage bag and crush them into medium to large chunks. Note: Small pieces and crumbs will result in grey cookies.
  3. Combine the flour, baking soda, and salt in a medium bowl. In a large bowl cream together the butter, sugar, and vanilla extract. Mixture will be light and fluffy. Add the egg and egg yolk one at a time, mixing well after each. Gradually add the dry ingredients and milk to the wet until well combined. Be careful not to over mix your dough.
  4. Stir in the crushed cookies and white chocolate chips. Refrigerate the dough for 1 hour to firm up.
  5. Drop rounded spoonfuls onto an ungreased baking sheet. Tip: Using a cookie scoop will result in more even sized cookies. Also, lining your baking sheet with baking parchment ensures there will be no sticking.
  6. Bake for 8 to 10 minutes or until the cookies are lightly browned at the edges. Cooking times vary from oven to oven so test the first batch and adjust the time accordingly.
  7. Cool on baking sheets for 2 minutes, and then transfer to wire racks to cool completely. Enjoy!1f27d58274f2220903370a643a1237d20e7878df.jpg

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!