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Challenge: Winning Game Day Snacks

Classic Homemade Guacamole

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An easy to make, gluten free, vegan recipe for everyone's favorite dip. Loaded with vegetables, I even love this for dinner!

Classic Homemade Guacamole

Prep Time: 20 min


  • 2 large Haas avocados, diced
  • ½ red onion, finely diced
  • 4 garlic cloves, minced
  • ½ bunch flat leaf parsley, leaves only
  • ½ bunch cilantro, leaves only
  • 1 large tomato, diced
  • 1 cucumber, peeled and diced
  • 1 teaspoons freshly ground black pepper
  • 1 teaspoon sriracha


  1. In a medium bowl, mix together avocadoes, onion, garlic, parsley, cilantro, tomato, and cucumber. Mix as much you like. I prefer my guacamole to have a bit of texture. Season with pepper and Sriracha.
  2. Serve immediately with chips and more cucumber slices. I also just eat it like a salad.

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