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Chimichurri Sauce with Steak

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How to make a mouthwatering super-simple Chimichurri Sauce and Steak!

Chimichurri Sauce with Steak

Ingredients

  • 1 cup (packed) fresh Italian parsley
  • ¼ cup (packed) fresh cilantro
  • 2 garlic cloves, peeled and smashed
  • ¾ teaspoon dried crushed red pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ⅓ cup red wine vinegar
  • ¾ cup olive oil
  • 3-4 pound steak (I suggest Skirt Steak, Flank Steak, Tri-Tip, Beef Flanken Style Short Ribs or Beef Tenderloin)
  • Olive Oil for Cooking steak
  • Salt and pepper for seasoning steak

Preparation

  1. Video Tutorial Below!
  2. Combine all ingredients in a food processor (except steak, vinegar and oil) and pulse until roughly chopped.
  3. Add vinegar and oil and pulse until combined.
  4. Thin with a little water if necessary.
  5. Transfer to a bowl, cover and refrigerate. (Makes 1 ½ cups and can be made one day ahead)
  6. Prepare steak to your liking.
  7. Serve with Chimichurri Sauce at room temperature.

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