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Campari Tomato Bruschetta

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Campari Tomato Bruschetta. Baguette topped with melted butter, garlic and rich Parmesan cheese. You're welcome!

Campari Tomato Bruschetta

  • Servings: 2 slices
  • Yield: 6 servings
  • Prep Time: 15 min
  • Cooking Time: 15 min


  • 1 pound Campari tomatoes, quartered
  • 2 red onions, peeled, halved and thinly shaved
  • 2 cloves garlic, peeled and minced
  • 1 Tablespoon kosher salt
  • 2 teaspoons freshly cracked black pepper
  • 2 teaspoons chopped tarragon
  • 4 Tablespoons red wine vinegar
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon granulated sugar
  • French Baguette


  1. In a large mixing bowl, gently fold together all of the ingredients until well combined
  2. Chill in the fridge for 1 hour before serving
  3. For the bread slice a bagette into strips
  4. Melt the butter and place the minced garlic into the butter. Stir
  5. Evenly spoon onto each piece of bread
  6. Top with the Parmesan cheese and cook in the oven 15 minutes at 350 until brown
  7. When ready to serve top with Campari tomatoes

Recipe Tags

Campari Tomatoes


Campari. Red Onion. Red Wine Vinegar


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