Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Reinventing Breakfast

Breakfast Waffle Tacos

0
Vote up!
Share on Facebook Share on Twitter Email this article


These Breakfast Waffle Tacos are just the easy weeknight brinner or breakfast recipe that you need in your recipe rotation! The breakfast tacos are loaded with sausage, potatoes, red and green peppers, and onions!

Breakfast Waffle Tacos

  • Servings: 2 tacos
  • Yield: 6 servings
  • Prep Time: 10 min
  • Cooking Time: 22 min

Ingredients

  • 12 frozen round waffles
  • 6 large eggs
  • 1 Tablespoon vegetable oil
  • 1 18 oz package Jimmy Dean Sausage Skillets
  • Shredded cheddar cheese
  • Chopped tomatoes
  • Sliced green onions
  • Sour cream

Preparation

  1. Move oven rack to the middle position and preheat to 400 degrees F. Place 6 waffles on a microwave safe plate and cook on high for 45 seconds, or until the waffles are warm and pliable. Repeat with the remaining 6 waffles.
  2. Fold one waffle into a taco shape and use 2 toothpicks to secure the waffle in place, leaving a good amount of space for the waffle to be filled. Place the waffle on an ungreased baking sheet and repeat with the remaining waffles.
  3. Bake the waffles for 7-8 minutes or until they are crisp and hold their shape. Remove the toothpicks and set aside.
  4. In a medium bowl add the eggs and whisk until combined and set aside.
  5. Add the vegetable oil to a large 12-inch non-stick skillet and turn the heat to medium. Once the oil is shimmering, pour in the contents of the Jimmy Dean Sausage Skillets pouch into the pan. Cook over medium heat for 10 minutes, stirring occasionally.
  6. Pour the beaten eggs evenly over the sausage mixture and cook, while stirring occasionally, for 3-4 minutes or until the eggs are set.
  7. Spoon the sausage skillet into the waffles and top with shredded cheese, chopped tomatoes, sliced green onions, and/or sour cream (all optional). Serve.

Recipe Tags

04c45f5ce8b7aa4706e54c2d806008381c91f6e7.jpg

e4c410f8fc3bd09a7c51cb24be88a9e2759bf40d.jpg

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!