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Apple - Bacon Dijon Melts

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My favorite sandwich!

Apple - Bacon Dijon Melts

  • Servings: 1 - 2
  • Yield: 6 - 12
  • Prep Time: 1 hr
  • Cooking Time: 5 min

Ingredients

  • 1 package (6-pack) "English Muffins", split and lightly toasted.
  • Dijon mustard
  • 12 slices of bacon, cooked or 12 slices of Canadian Bacon, browned in frying pan.
  • 24 apple wedges, about ¼ - ½" thick slices (suggest Granny Smith); peeling is not necessary.
  • 12 slices of your favorite cheese (suggest a Swiss or a Cheddar variety); not "thin-sliced".

Preparation

  1. Divide the "English Muffin" halves between two baking sheets (line with parchment paper or greased foil for no clean-up).
  2. Spread each muffin halve with Dijon mustard.
  3. Place 1 slice of the cooked bacon (break in two pieces for nicer fit) or 1 slice fried Canadian Bacon on top of the mustard.
  4. Top the bacon with 2 of the apple wedges (rounded sides facing outwards).
  5. Last, place a slice of your favorite cheese on top of the apple slices.
  6. Place one pan at a time under oven broiler until bubbling golden; watch this process closely in order to immediately remove from oven when done to avoid burning (may only take a few seconds!).

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