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Apple - Bacon Dijon Melts

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My favorite Sandwich!

Apple - Bacon Dijon Melts

  • Servings: 1 - 2
  • Yield: 6 - 12
  • Prep Time: 1 hr
  • Cooking Time: 5 min


  • 1 package (6-pack) "English Muffins", split and lightly toasted
  • Dijon Mustard
  • 24 slices of bacon, cooked (or 12 slices of Canadian Bacon, browned in frying pan).
  • 24 apple wedges, about ½ inch thick (suggest Granny Smith); peeling is not necessary.
  • 12 slices of your favorite cheese (suggest a Swiss or a Cheddar); not "thin-sliced".


  1. Divide the toasted English Muffin halves between two baking sheets (line with parchment paper or lightly greased foil for no clean-up).
  2. Spread each muffin halve with Dijon mustard
  3. Place 1 piece of the cooked bacon (cut in half for a nicer fit) or 1 slice of fried Canadian Bacon on top of the mustard.
  4. Top the bacon with two of the apple wedges (rounded sides facing outwards).
  5. Last, place a slice of your favorite cheese on top of the apples.
  6. Place one pan at a time under oven broiler until cheese is bubbling, golden; watch this process closely in order to immediately remove from oven to avoid burning (may only take a few seconds!).

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