Find This recipe at Laughing Spatula.com here!
1 pound salmon fillet
1/2 cup panko crumbs (See above substitutes for Paleo, W30 and GF).
1 egg
2 green onions, chopped
1/2 poblano pepper, seeded and chopped
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
[b]Avocado Salsa[/b]
1 large ripe avocado - peeled, seeded and chopped
1/2 poblano pepper, seeded and chopped
2 green onions, chopped
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon salt
Skin and chop salmon fillet.
Put in large bowl.
Add panko, poblano,egg, lemon or lime juice, salt and pepper.
Mix well.
(hint: make a cross on top of the salmon mixture before making into patties to ensure consistent size)
Heat indoor grill pan or outdoor BBQ to medium high heat.
Cook for about 4 minutes on each side until cooked through.
[b]Avocado Salsa[/b]
Combine all ingredients in medium bowl
Top burgers with salsa. Serve with or without bun.
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