It's been a whe since I cook a turkey.. Staring at this 14 pound turkey and feeling.. Ughhhh...
I want to serve dinner at 6.. Guests coming at 5... And don't want to be working in the kitchen when guests arrive.. What time should I start cooking? What temperature? How long? Should I carve it at a certain time.. Once carved, Should I store it in oven till dinner? Cooking a turkey without stuffing..
Please help... 😓😓
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