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Challenge: Kitchen Q&A

How long and what temp to cook a 14 lb turkey

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It's been a whe since I cook a turkey.. Staring at this 14 pound turkey and feeling.. Ughhhh...

I want to serve dinner at 6.. Guests coming at 5... And don't want to be working in the kitchen when guests arrive.. What time should I start cooking? What temperature? How long? Should I carve it at a certain time.. Once carved, Should I store it in oven till dinner? Cooking a turkey without stuffing..

Please help... 😓😓

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