Very Healthy!! No fat added.
Sauteed shrimp and roasted tomatoes with a Bianco Vermouth reduction, finished with Garlic, crushed red pepper, and Smoked Paprika. YUM!
No fat Added Paprika Shrimp
- Yield: 2-3 adults
- Prep Time: 10 min
- Cooking Time: 20 min
Ingredients
- 1 lb ex large shrimp peeled, deveined, and butterflied - salt and pepper
- ½ lb cherry or grape tomatoes
- 1/4c Bianco Vermouth (not the Dry kind)
- 1 tbsp Smoked paprika
- pinch crushed red peppers
- cooking spray
- 2 minced garlic cloves
- Salt and pepper to taste
Preparation
- Spray sautee pan with non-stick spray, set over med/high flame
- add tomatoes, sprinkle with salt, tossing every couple of minutes till they burst and blister
- place tomatoes in bowl and cover with foil
- add shrimp to pan and cook till almost pink through.
- add tomatoes back to pan. pour in Bianco vermouth and boil down till just barely evaporated
- add crushed red pepper and toss the shrimp with the Smoked Paprika
- Serve with your favorite grilled veggies!
Recipe Tags
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