Chicken verde enchiladas are a fast, delicious way to use up leftover chicken. Add a little fiesta to your weekday supper! Get the recipe at http://www.theredheadbaker.com/chicken-verde-enchiladas-weekdaysupper/
Chicken Verde Enchiladas
- Servings: 2 enchiladas
- Yield: 4 servings
- Prep Time: 10 min
- Cooking Time: 10 min
Ingredients
- unsalted chicken stock
- yellow onion
- salsa verde (store-bought or homemade)
- jalapeno pepper
- flour
- cumin
- garlic cloves
- shredded cooked boneless, skinless chicken breast
- tomato
- sour cream
- avocado
- flour tortillas
- shredded cheese
- cilantro (optional)
Preparation
- Get the recipe at http://www.theredheadbaker.com/chicken-verde-enchiladas-weekdaysupper/
Recipe Tags
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