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Challenge: Reinventing Breakfast

Garlicky breakfast quesadilla with shredded potatoes and arugula

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This is a super savory breakfast quesadilla with strong garlic flavors and pan-seared potato shreds.

Garlicky breakfast quesadilla with shredded potatoes and arugula

Ingredients

  • 2 ten-inch flour tortillas
  • 1 Russet potato
  • 1 egg
  • 1 ounce arugula leaves

Preparation

  1. Peel the potato and shred using a food processor.

Recipe Tags

Find the full recipe and more photos at http://www.savorytooth.com/garlicky-breakfast-quesadilla-shredded-potatoes-arugula/.

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