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Challenge: Cocktail Hour

Cool-Coffee Cocktail

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I wanted to have a signature cocktail at my CAVS Finals party. I make coffee ice cubes to keep the cocktail cool and refreshing! Add your Cool-Coffee Cocktail to your favorite tall glass, top with frothed skim milk and adorn with your personalized signature cinnamon emblem.

Cool-Coffee Cocktail

  • Servings: 2 cups
  • Yield: 2-4 servings


  • 5 large cups of coffee (any flavor)
  • 2 cups of your favorite milk product + 1 cup of skim milk for frothing
  • 1 cup of coffee flavored Rum
  • 1 cup of Meyers Dark Rum
  • Cinnamon
  • Sugar or Truvia


  1. Day before make coffee ice cubes with left over coffee
  2. Make approximately 5 cups of strong coffee. Any flavor, but Hazelnut is fabulous
  3. Add 2-3 cups of your favorite milk. I use 25 calorie cashew milk but for a rich creamy experience use cream or ½ and ½
  4. Add sugar or Truvia to your liking
  5. Then add your Rums. Start with ½ cup each increasing gradually to your liking
  6. Froth 1 cup of skim milk with a pinch of sugar or Truvia, (you have to use skim) or for that rich creamy experience whip up some real whip cream!
  7. Take some cinnamon and create a signature topping. Mine is a "C" for CAVS to match my CAVS tall beer glass
  8. *** Use your favorite tall glass

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