TODAY Food Club

Instead of the traditional jalapeño popper for your game day, add the extra flavor with some sausage!

Sausage & Cream Cheese Stuffed Jalapeños

Ingredients

• 6-8 whole Jalapeños, halved and de-seeded.
• 2 tablespoons Sour Cream.
• 8 oz Cream Cheese
• 1 lb Ground Hot Sausage.
• Salt & Pepper to taste.

Preparation

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and lightly grease.
2. In a medium skillet brown sausage. Drain excess fat.
3. In a medium bowl mix Sour Cream, Cream Cheese, Sausage, and Salt & Pepper.
4. Spoon mixture in Jalapeno halves until stuffed full. Place on baking sheet. Bake 10-15 minutes or until peppers are softened.
5. Enjoy

Recipe Tags

• 30 Minute Meals
• Hors d'Oeuvers