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Challenge: Reinventing Breakfast

Ants On A Log Parfait

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A childhood favorite gets a makeover with this Ants On A Log Parfait!

Ants On A Log Parfait

  • Servings: 4 ounces
  • Yield: 6
  • Prep Time: 10 min

Ingredients

  • 1½ cups Stonyfield Vanilla Greek Yogurt
  • 1½ cups peanut butter, melted
  • 6 stalks celery, diced
  • 1 cup raisins
  • 6 4 ounce jelly jars

Preparation

  1. Place ¼ cup yogurt in each jar.
  2. Top with ¼ cup peanut butter.
  3. Top with celery.
  4. Top with raisins.
  5. Refrigerate till ready to eat! ENJOY!

Recipe Tags

These parfaits are the perfect healthy option for a grab and go breakfast!


For more recipes visit Nancy over at her blog, The Bitter Side of Sweet.

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