TODAY Food Club

Delicious fall soup that will knock the fall chill off your bones, it is the perfect "grown up" gourmet tomato soup!

Tomato Red Pepper Gouda Soup

• Servings: 1 Cup
• Yield: 6 to 8 servings
• Prep Time: 30 min
• Cooking Time: 20 min

Ingredients

• 1 Medium Onion, Chopped
• 3 Red Peppers
• 2 Sweet Vine Tomatoes
• 1 Cup Heavy Whipping Cream
• 32 Ounces Chicken Broth
• 8 ounce Gouda Cheese Block
• Croutons or Your Choice of Bread for Dipping
• Black Pepper

Preparation

1. Chop and saute onion, red peppers, and tomatoes for 10 minutes
2. While veggies saute peel wrapper off of gouda cheese and shred the cheese
3. Add 32 ounces of chicken broth to veggies once they are soft
4. Bring chicken broth to a simmer
5. Ladle broth/veggie mix into blender, be sure to fill blender no more than halfway full
6. Set blender to liquefy and blend until mixture is smooth
7. Add mixture to a mixing bowl until all the broth/veggie mixture is completely mixed
8. Return mixture to saucepan once mixed on medium heat
9. Add 1 cup of heavy whipping cream to mixture
10. Turn heat to medium low
11. Add a couple of shakes of black pepper and slowly begin adding gouda cheese
12. Stir mixture well after each addition of gouda cheese, mixture should remain smooth
13. Allow mixture to continue to heat for 5 to 10 more minutes, continue stirring to ensure smoothness
14. Serve in coffee or cocoa mug to preserve heat, add croutons or serve with bread for dipping

Recipe Tags

• Fall
• American
• Soup