TODAY Food Club

Spice up the regular deviled egg by adding some jalapeño and bacon!

Jalapeño & Bacon Deviled Eggs

Ingredients

• 12 eggs, hard boiled and peeled
• 2 Jalapeños, seeded and chopped.
• 4 pieces of crispy cooked bacon, chopped.
• 1 cup mayo.
• 2 tablespoons mustard.
• ¾ teaspoon ground mustard.
• ½ tablespoon garlic powder.
• 1 ½ teaspoon rice vinegar.
• Salt & Pepper to taste.
• Paprika to garnish

Preparation

1. Cut hard boiled in half, lengthwise. Remove yolks and place them in a medium sized bowl.
2. Mash the yolks with a fork. Add mayo, mustard, ground mustard, garlic powder, vinegar, salt, pepper, bacon, and jalapeños.
3. Mix until well combined.
4. Spoon mixture into eggs (I like to place the mixture into a ziplock bag and cut the corner to fill the eggs, much cleaner and easier). Top with sliced jalapeños, bacon and sprinkle with paprika.
5. Enjoy!

Recipe Tags

• 30 Minute Meals
• Side dish