Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Super Saver Challenge

How to Quickly Peel a Hard Boiled Egg

10
Vote up!
Share on Facebook Share on Twitter Email this article

Stop wasting time in the kitchen peeling hard boiled eggs. This trick will change your life if you eat hard boiled eggs on a weekly basis!

I eat a lot of eggs. I love them, my Husband enjoys them, but, my kids just won't get on board. I jump at every occasion to make my famous Deviled Egg Recipe at every change I get...which is few and far between.

ca578ca1a99f4073570724aad78d899774c0d103.jpg

Over the summer I was in the kitchen and found myself picking at the egg shell. With the three children striving for my attention I knew I needed to get this chore done with a quickness. Now I had seen the video on Facebook of putting a water in a glass, putting the lid on and shaking it. I didn't want to go making a mess so I decided to take the eggs that had been cooled in a cold pot of water and try it without the water.

Low and behold this little trick worked in my own kitchen. I was so thrilled beyond words I knew I had to tape it so that others could reap the benefits. I mean when you are making a recipe especially for guest you want the food to look beautiful - the egg whites will now remain clean and unpitted!

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!