The Yule log (also known as a bûche de Noël in France and Canada) is a traditional dessert served around the Christmas holiday. Chocolate cake with a whipped cream filling is rolled and decorated with chocolate bark for a very festive treat. I have been making this every Christmas since I was a child. My decorating has evolved over the years and this year I created chocolate to look like real bark.
Yule log (bûche de Noël)
Prep Time:30 min
Cooking Time:15 min
4 large eggs, yolks and whites separated, room temperature