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Challenge: Cocktail Hour

Wine Slushy

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A perfect frozen drink to enjoy this July 4th holiday and all summer long.

Wine Slushy

  • Yield: 2 servings
  • Prep Time: 4 hr


  • 12 ounces of wine, your choice of type and flavor


  1. Pour wine in ice cube trays. Freeze until firm, at least 4 hours.
  2. Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushy-like consistently.
  3. Pour into a glass and enjoy on a beautiful sunny day.
  4. ****Can also freeze wine in a loaf pan if no ice cube trays are available. Scrape a fork across the top of frozen wine to make into a slushy**

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Check out the recipe on my blog!!

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